Working principle：

Edible fungi are used for human consumption because of the rich nutrient elements. The common species are mushrooms, letinous edodes, black fungus and so on. These mushrooms are dried to reduce the water to a certain extent and reduce the enzyme activity of bacterial cells.

The edible mushroom multi-layer dryer is a high efficiency and energy saving drying equipment, with two ways of steam heating and electric heating to dry the perfect quality. In the process of production, the controlled material is effectively controlled and the natural flavor is kept in line with the hygienic requirements of green food.

The whole machine is made of SUS304 high quality stainless steel, intelligent automation control. It can exhaust the moisture and tide regularly according to the temperature or humidity of the product, so as to ensure the drying effect of the product.

The machine is made up of three parts, the heating system, the drying room and the conveyor belt. Suitable for fungus, garlic, pepper, onion and a variety of vegetables, fruits, herbs, and other food.

Output: the output is different from the dried material and the output is different.

main features

1, the mesh belt has good ventilation performance, and the residence time can be adjusted arbitrarily.

2. The drying area is large after the extrusion, and the drying strength is great.

3, the compound air distributor structure is adopted, the hot air is uniform, and there is no partial dry phenomenon.

4, divided into several units, each unit can control the loop circuit separately.

Equipment features

1, the equipment is low temperature drying, and does not affect the original performance index of the material.

2, stable and reliable operation, easy operation and simple maintenance.

3, the time of draining wet can be adjusted freely according to the requirement of temperature and moisture.